Best Trips 2013 -- National Geographic
http://travel.nationalgeographic.com/travel/best-trips-2013/
The beachside restaurant (open to the public) serves breakfast, lunch, dinner, and its signature chocolate mousse (prepared with local organic chocolate) seven days a week.How to Get Around: For island-wide touring, rent a car at the airport. Add a boat cruise (May-October, Hudson River Cruises) or scenic train ride (Metro-North Railroad).Where to Eat or Drink: Book a table two months in advance at elegant Blue Hill at Stone Barns