Monday, 27 July 2015

Most widely grown wine grape in the world

Top sites by search query "most widely grown wine grape in the world"

  http://www.whfoods.com/genpage.php?tname=foodspice&dbid=42
In animal studies, fresh extracts from cucumber have been shown to provide specific antioxidant benefits, including increased scavenging of free radicals and increased overall antioxidant capacity. The George Mateljan Foundation, a not-for-profit foundation with no commercial interests oradvertising, is a new force for change to help make a healthier you and a healthier world

Cabernet Franc Wine Grape Variety Information


  http://www.wine-searcher.com/grape-75-cabernet-franc
The towns of Chinon and Saumur are important bastions of varietal Cabernet Franc wines, which are prized for their aromas of ripe berry and sweet spices. This is not a reference to Bretagne, the region just north-west of the Loire, but the name of the man credited with bringing the variety to popularity in the 17th Century

  http://www.frenchscout.com/polyphenols
These influences, along with other mechanisms, explain their benefit in venous and capillary disorders, including venous insufficiency, capillary fragility, diabetic retinopathy and macular degeneration. Additionally, studies have shown that OPCs may prevent cardiovascular disease by mitigating the negative effects of high cholesterol on the heart and blood vessels

GrapeTypes . Wine Varieties .


  http://www.cookeryonline.com/mealexperience/Grapes/
Below are some of the main types, if you click on the two links above you will get a much more in depth description of the links between grape varieties. These companies may use information (not including your name, address, email address, or telephone number) about your visits to this and other websites in order to provide advertisements about goods and services of interest to you

  http://www.wines.com/wine-varietals/
Malbec Once important in Bordeaux and the Loire in various blends, this not-very-hardy grape has been steadily replaced by Merlot and the two Cabernets. Pinot Blanc Similar flavor and texture to Chardonnay it is used in Champagne, Burgundy, Alsace, Germany, Italy and California and can make a excellent wines

  http://www.ehow.com/about_5075148_shiraz-wine.html
Some wine-makers in regions other than Australia call their syrah-based wines "shiraz" to indicate the wine is in the style of Australian versions.Not all Australian shiraz presents as typical red drinking wine. Although this story has been discounted -- genetic tests revealed that syrah grapes are truly native to France -- it may have influenced the Aussies' name choice

  http://www.jancisrobinson.com/learn/grape-varieties/white/riesling
Their perfume and raciness can make them particularly food-friendly - often more so than a heavier, oak-aged white.Riesling is also the noblest variety of Alsace, France's most Germanic region, where the best of its tingly-dry, steely wines such as Trimbach's Clos Ste-Hune can age for a decade or two in bottle. Riesling is a star and, as you may discern, one of my great wine heroes.To me Riesling is great not just because it, like Pinot Noir for example, is so exceptionally good at expressing terroir, but also because it makes white wines that are so good at ageing

Grape Varieties in Canada


  http://www.winesofcanada.com/grapes-quebec.html
Due to its natural low sugar levels, wine made from Louise Swenson tends to be light bodied; fuller bodied wines are often blended with Louise Swenson to make a more complete product. This hearty, early-ripening true north varietal is used wholly and in blends to produce medium-bodied, fruit forward and structured wines with concentrated red berry, wood, and spice flavours and relatively high acidity

English Wine Producers :: Grape Varieties


  http://www.englishwineproducers.co.uk/background/varieties/
Although it has been grown for over 40 years in the UK (it has been referred to as Wrotham Pinot over here), it has never shone as a variety capable of making interesting wine as a single variety. Chardonnay Grown largely as a fundamental ingredient of the finest sparkling wines, with plantings on the increase, along with Pinot Noir and Pinot Meunier, for production of sparkling wine

  http://www.whfoods.com/genpage.php?tname=foodspice&dbid=40
Eating them in moderation is best, given that one-quarter cup contains over 100 calories and the glycemic index rating for raisins is medium rather than low. While agricultural researchers are definitely exploring genetically modified grape varieties and while genetically engineered (GE) grapes do exist, they are very rare in the marketplace

Grape Varieties in Canada


  http://www.winesofcanada.com/grapes-bcvar.html
We believe that they offer a good alternative to the standard grape types that we have such a difficult time ripening in our cool climate.We believe in working toward a unique Coastal identity. Ovino Winery in the sunny Shuswap is testing Blattner and petit milo Bacchus: is a white wine grape that was created by viticulturalist Peter Morio at the Geilweilerhof Institute for Grape Breeding in the Palatinate in 1933

Wine Grapes


  http://www.rackwine.com/WineGrapes/
With Sauvignon Blanc, its traditional partner, make rich, honeyed wines, Semillon is relatively disease resistant, however it is susceptible to Botrytis cinerea (bunch rot). It can make a wonderful late-harvest wine, and those wineries that make it the center of their attention can make well balanced wines with complex fig, pear, tobacco and honey notes

Wine Grape Varieties


  http://www.wine-searcher.com/grape-varieties.lml
The product of a natural crossing of key Bordeaux grape varieties Cabernet Franc and Sauvignon Blanc, Cabernet Sauvignon's DNA was profiled only as recently as 1997. Bordeaux Blend Bordeaux's classic blend of Cabernets and Merlot, perhaps with a hint of Malbec or Petit Verdot, is one of the wine world's fundamental building blocks

  http://www.argentinawineguide.com/resources/Bonarda.html
However with concentrated fruit from older vines, and especially when oak aged, Bonardas can also be big, fruity, dense and tannic wines with deep colour and fig and raisin characteristics. Despite this abundance, it has not traditionally been used to produce varietal wines - being used instead for bulk production of table wines - though there are some notable and outstanding exceptions to this pattern

Guide to the world's main grapes-Wine Knowledge-The Wine Society of India


  http://wsi.indiatimes.com/Wine-Knowledge/Guide-to-the-worlds-main-grapes/articleshow/4314482.cms
From Austria, through Central Europe to Romania, Moldova and Russia, Pinot Gris is far more commonplace than its standing in this country would suggest, and there are now increasing plantings in Oregon and California, with plenty of good examples from New Zealand and Australia. Gewurztraminer The overtly rich, lychee- and spice-laden whites from Alsace have established the reputation of this pink-skinned version of the Traminer variety

Types of wine (The 8 most popular names)


  http://www.frenchscout.com/types-of-wines
Quality unoaked Sauvignon Blancs will display smokey qualities; they require bright aromas and a strong acid finish; they are best grown in cool climates. If only variety is mentioned on the bottle label, then the wine is called varietal and is named after the grape with a capital initial (Riesling, Pinot Noir, etc.)

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